#newyearfood Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. Chef & Photographer: Satomi Matsui Food stylist: Kim Anh Doan Tags: 0 comments 10 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts